Gout is known to be aggravated by foods containing substances known as purines. Purines encourage the build-up of uric acid crystals in the joints, causing the characteristic pain and inflammation of gout. Celery seed helps to encourage the breakdown of these uric acid crystals and their removal from the body in the urine. It is important to follow a low-purine diet to prevent recurrence of gout.
Foods high in purines, and therefore to be avoided, include:
Liver and other offal; red meat
Meat stock, Bovril, Marmite, Brewer's yeast
High fat fish (especially anchovies, herring)
Rhubarb (high in oxalic acid)
Foods with a moderate purine content (may be eaten only in moderation):
Pulses and wholegrains
All other vegetables
Milk, cheese, eggs
Refined cereals and carbohydrates (e.g. weetabix, cornflakes, pasta)
It is important to drink lots of water and herb teas such as dandelion leaf, celery seed or nettle to help the kidneys flush toxins from the body. A minimum of two litres of water per day is recommended. Alcohol, tea, coffee and fizzy drinks all aggravate gout. During acute attacks, the diet should be low-protein, i.e. no meat, fish or dairy products.
Sour Cherry Concentrate 500mls
£14.95 for approx 50 days supply
Contact: [email protected] Please complete the 'Subject' heading or your email will be assumed to be spam and automatically deleted. Before you contact me, I'd be grateful if you would please check to see if this website has the answer to your question (search box at the top of the homepage) - I have time to answer only a few of the many emails that arrive in my inbox every day. See also the statement below:
For your safety I am prohibited from giving specific medical advice to individuals over the internet or telephone so please do not waste your time or mine by emailing or calling me with detailed information about your health problems - I can only undertake face-to-face consultations for what should be obvious reasons. Diagnoses cannot be made remotely, and I am unable to offer any advice or treatment until I am completely satisfied that I know what I'm dealing with! The herb profiles and treatment suggestions on this website will help enable you to choose which herbs might be appropriate for minor ailments. For more serious or chronic conditions you should seek professional advice. This is particularly important if you are taking medication from your doctor or pharmacist, as some herbs can interact adversely with other drugs. If you would like to have a consultation with a medical herbalist then you should click here then scroll to 'Professional Organisations' at the bottom of the page to find a qualified practitioner in your area.
Christine Haughton, MA MNIMH MCPP FRSPH
Wold Farm, West Heslerton, Malton, North Yorkshire YO17 8RY, UK
Last updated 27th November 2014 ©Purple Sage Botanicals